I upped that based on taste to 1 teaspoon. I felt 1/4 teaspoon is too little salt and the salsa ends up a bit flat and one dimensional. In hindsight, and after looking better at the picture, I think 1/2-inch dice might be closer to what the author intended. I love that it uses two different peppers-the jalapeno for pure heat and grassy notes and the habanero for a much bigger kick but also for nice fruity flavors that perfectly complement the peach. So it's quite a refreshing take to give this sweet and sour peach salsa a spin. However, honestly, I rarely deviate from tomato-based salsas, either raw or roasted. We eat a lot of salsa-with tacos, nachos, chips, steak, or fish fillets.
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